Description
Beer Type: Brett Dipa
ABV: 8.0%
IBU: 35
A sip of Retrograde is like a sensory trip back in time. In the 1800’s heavily hopped pale ales were shipped in barrels to India from England, many of which would have had a wild yeast character developed from the brettanomyces (brett) living in the barrel walls. Our Retrograde Brett DIPA takes the base beer of Hazerbeam, aged and refermented in barrels with brett for 4 months. Aromas of orange peel, melon and brett influenced funk, flavours of citrus, wine, tropical fruit and vanilla, and a dry yet full bodied finish. What was old is new again, take a trip backwards in time with retrograde.
Ingredients
Malt: 2-Row, Oats, Wheat, carafoam
Hops: Mosaic, Citra, Nelson Sauvin, El Dorado, Huell Melon
Yeast: Foggy London Ale, Brettanomyces
Best Ingredients
Our commitment to quality starts with the finest ingredients, carefully selected from local farmers and global suppliers who share our values. As a local, family-oriented brewery, we take pride in supporting our community and producing beers that reflect the unique flavors of our surroundings.
Our Process
Pushing the boundaries of traditional brewing, resulting in unique and exceptional flavors that will excite your palate. From the earthy notes of our stouts to the hoppy goodness of our IPAs, each beer tells a story, inviting you to savor the essence of our region and the love poured into every batch.
Story behind
Broken Stick Brewing Company, the first brewery located on a golf course in Canada. Enjoy our great beer without having to golf. Finish your day with a glamping experience at Hammond Hill , conveniently located behind the brewery.