CRAFT BEER ON TAP
Hop forward and juicy, we shot for the stars with our hazerbeams and landed inside a hoppy big dipa constellation. During uncertain times we often look to the stars for direction, with this DIPA we look to the hops to guide our tastebuds.
Forbidden Fruit - Passionfruit, Pink Guava, and Mango
This is a juicy sessionable sour ale that has a symphony of Tropical fruit aroma and flavours with a balanced lemony tartness. Forbidden fruit, A sinfully juicy sour that won’t get you banished from the beer garden.
This smooth lagered beer has a mild fresh bread malt body and a pleasant herbal hop presence. There’s a little taste of heaven in every glass of helles.
LRT Mexican Hot Choc Stout Collab w/Cassel Brewery
If you're hoping for a regular ride to Stoutsville, get off the train, because your taste buds are about to get derailed. Aromas of dark chocolate, cinnamon and chili pepper start filling the train and set off the sensory alarms. Then flavours of chocolate, subtle cinnamon spice flood the car while a warming heat lingers on the tongue. Will your taste buds ever get back on track? Expect delays.
This beer presents a beautiful bouquet of lemon, honey and flowers to your nose while your tongue takes a ride to a lemony cracker flavourtown. This lager may cure what ales you, so don’t forget to take your pils.
A demonic amount of pilsner malt and a devilishly tasty belgian yeast delivers a beautiful bouquet of pear and apple fruit, belgian spice and a subtle alcohol backbone.
A strong beer that tastes lighter than its ABV—devil’s in the details.
Happy To Be Here
Light, crisp and uncomplicated. Just happy to be here.
Home Field Advantage
We called up some local ingredients from the farm team to create a classic american pale ale with local malt from Mill Ridge Specialty Craft Malts and local hops from Chlodowig farms. This pale ale has a lovely medley of bread crust and nutty malt flavours, with a piney grapefruit aroma, and a zippy bitter finish. Great ingredients grown locally? That is the home field advantage.
Our red is a malt forward sessionable ale with caramel and raisin notes and a dry roast finish. Like a loyal friend, Mully’s here for you.
Staghorn Sumac Saison
Made with hand-picked staghorn sumac berries from the Hammond Golf Course property, this beer offers a marriage of sumacs lemony tart flavours and our saison yeasts berry and belgian spice. A saison with sumac love to offer.
This is our interpretation of the festival lager served at Oktoberfest in Munich, Germany. A balanced lager that walks the line between strength and drinkability, showcasing a fresh dough aroma, cracker and honey malt body and a pleasant herbal hop presence. A flavourful lagerbier worth celebrating.
Intense citrus and berry aromas, soft and juicy body. This beer is for those lazy days you rather not face the day, let hazy bear bring you comfort.
I Hope You're Hoppy
A bold hop forward IPA with stonefruit, berry and grapefruit flavours, firm bitterness and a dry finish. A tasty west coast IPA, I hope you’re hoppy.
We teamed up with Vignoble Clos du Vully to produce a saison featuring locally grown marquette grape skins. Bursting with white wine, gooseberry, and vinous raison flavours and a dry belgian spice finish. They say wine is poetry in a bottle, we hope this saison is a sonnet in a can.
Time and Place
Made with organic fresh hops from Chlodowig farm. This beer is the synergy of time and place and brings the flavours of local terroir to the tip of your tongue.