RESTAURANT

This weeks menu

Reservations: 613-488-2277

Small plates

 

Organic greens with crispy vegetables, citrus and ginger vinaigrette $15

 

Crispy Calamari: Humbolt squid with hoisin glaze, peanuts and chili $20

 

Crispy fried chard sous-vide ribs $16

 

Smoked duck and arugula salad with lychee, tea pickled grapes and walnuts $16

 

Sandwiches

(choice of fries or our organic green salad)

 

 Hot chicken: Organic buttermilk brined fried chicken glazed with hot sauce on a brioche bun with iceberg and pickles $19

 

Burgers

(choice of fries or our organic green salad)

 

Basic burger: 6oz freshly ground brisket burger on a brioche bun with iceberg. Tomato, caramelized onion mayo $19

 

Bacon cheese: 6oz freshly ground brisket burger on a brioche bun with local nitrate free bacon, iceberg, tomato, pickle and caramelized onion mayo $21

 

The Hammond: 6oz freshly ground brisket burger on a brioche bun topped with duck confit and St Albert cheese curds, iceberg, tomato and caramelized onion mayo $23

 

In house black bean, feta and cashew burger with chunky guacamole on brioche bun with iceberg, tomato and pickled jalapenos $19

Need a venue for an upcoming event?

Our friends at the Hammond Golf Restaurant can hook you up.

 

Craft beer weddings…  Retirement parties… Art exhibits…
and everything in between.

 

Catherine will be more than happy to help you with your event needs. Catherine@hammondgolf.com

 

Coming over for a pint and want to know what awesome food
is on the menu this week? 
Check it out!